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Direction:

Place ham, lettuce, and carrot in a resealable plastic bag. Pour Ranch dressing into a small resealable container. Wrap the pita bread in plastic wrap. Pack the ham mixture, Ranch dressing, and pita bread along with a spoon in a lunch box or bag until lunch time.

Assemble pita pocket by spooning the ham mixture into each pita half and drizzling the Ranch dressing on top.

1/2 cup deli ham, chopped
1/2 cup shredded lettuce
1/4 cup shredded carrot

1/4 cup Ranch dressing
1 pita bread round, cut in half

"This is a great combination of ingredients for anyone who enjoys a good breakfast wrap. If you like a lot of pesto, spread it on the wrap before you add the eggs. Goes well with grapes on the side!"

"A baked egg casserole with cheese, ham and green onions. — WALLEN

"My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy."